Recipes in 120
We guess not every quick recipe will be the healthiest, but sometimes we just have the need for speed. Challenge yourself to publish your yummiest and quickest here.
Preserve your summer herbs now by chopping & freezing or mixing with oil - great for recipes all winter.
-- Aug. 31st
Uz Staff
Easy individual cheesecakes: Use tin foil cupcake liners, put a vanilla wafer in the bottom, mix on top, bake!
-- Aug. 8th
Uz Staff
Summer dessert: Sprinkle brown sugar on cut figs, broil till melting, serve over vanilla ice cream.
-- Aug. 3rd
Sally
2 avocadoes, 1lemon's juice, 1/3c fresh salsa - squish together w/fork for chunky great guacamole!
-- Jul. 22nd
Uz Staff
Pinching flowering tops off your basil plants will keep the plant fresher and keep nice flavor in the leaves.
-- Jul. 9th
Uz Staff
Super idea: Fresh organic spices in tiny 1-tsp packets! Clear out the old stuff -- check it out at smart-spice.com.
-- May. 25th
Uz Staff
We really want Pappadeaux's lemon salad dressing recipe for seafood - or any other good lemony salad dressing?
-- May. 8th
Sally
Egg salad: 4 hard-boiled eggs chopped up with mayo, dijon, worcestershire, then salt & pepper to taste.
-- Apr. 17th
Uz Staff
In non-stick pan, place 2" dia circle of grated parmesan. Heat until golden, turning once to make a parmesan crisp.
-- Apr. 17th
Uz Staff
For a healthy breakfast year-round: plain yogurt w/sliced prunes (or fruit) and a sprinkling of whole-grain cereal.
-- Apr. 17th
Uz Staff
Brush pizza sauce onto ready-made pizza crust, top w/your favorite cheeses,veggies and meats, then bake at 425 for 12 mn
-- Apr. 17th
Uz Staff
No need to peel asparagus, just wash, then bend the stalk slightly toward the cut end until the tough end snaps off.
-- Apr. 16th
Uz Staff
Easy coating for chicken cutlets starts with a light coat of mayonnaise, then into the bread crumbs, saute 3-4mn/side.
-- Apr. 14th
Uz Staff
"Asian" style salad: crisp greens, sugar snap peas, dried cranberries, chow mein noodles, & bottled sesame-ginger drssg.
-- Apr. 14th
Uz Staff
Quickie spiced soup:Can of lentil soup, like Progresso, add splashes of Tabasco to taste, heat up and servce.
-- Apr. 13th
Uz Staff
For leftover pork roast slices: reheat slices in pan with butter and molasses till melted and warm.
-- Apr. 13th
Uz Staff
Slice top off of a garlic bulb, brush w/olive oil, wrap in foil and bake at 350 for 35 mn. Serve w/warm brie & bread.
-- Apr. 13th
Uz Staff
Saute washed light sections of leeks for 10 mn in olive oil, add cup chicken broth, chickpeas, and italian seasonings.
-- Apr. 13th
Uz Staff
Using scissor-style salad servers means you only need one hand to serve up salad. Works best in buffets.
-- Apr. 12th
Uz Staff
Scrub yellow sweet potatoes, pierce with fork all over, bake at 375 for 45 mn. Cut open & serve with butter.
-- Apr. 6th
Uz Staff
Roasted vegetables: Cut red peppers, red onions, asparagus into big pieces, rub with olive oil, bake at 400 for 20 mn.
-- Apr. 3rd
Sally
Scrub and dry fingerling potatoes, toss with olive oil and kosher salt, bake at 375 oven for about 35mn until tender.
-- Mar. 29th
Uz Staff
2 slices whole-grain bread, mayo, honey ham, fontina cheese, roasted sweet pepper & grill sandwich in a panini grill.mmm
-- Mar. 28th
Uz Staff
Cut heirloom tomatoes in wedges, mix w/fresh mozzarella, drizzle with lemon olive oil, sherry vinegar, & cracked pepper.
-- Mar. 28th
Uz Staff
Boil up fettuccine, add enough butter to coat the pasta evenly. Perfect! Add sprinkles of parmesan and you've got a meal
-- Mar. 25th
Sally
